Fermented Brown Rice Flour as Functional Food Ingredient

Author： Ilowefah Muna   Chinma Chiemela   Bakar Jamilah   Ghazali Hasanah M.   Muhammad Kharidah   Makeri Mohammad  

Publisher： MDPI

E-ISSN： 2304-8158|3|1|149-159

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.1, 2014-02, pp. : 149-159

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