A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

Author： Cozzolino D.   Degner S.   Eglinton J.  

Publisher： MDPI

E-ISSN： 2304-8158|3|4|605-621

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.4, 2014-12, pp. : 605-621

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