Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors

By Ciccoritti Roberto   Scalfati Giulia   Cammerata Alessandro   Sgrulletta Daniela  

International Journal of Molecular Sciences, Vol. 12, Iss. 7, 2011-07 ,pp. : 4536-4549

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Secretory Phospholipases A₂ in Durum Wheat (Triticum durum Desf.): Gene Expression, Enzymatic Activity, and Relation to Drought Stress Adaptation

By Verlotta Angelo   Liberatore Maria T.   Cattivelli Luigi   Trono Daniela  

International Journal of Molecular Sciences, Vol. 14, Iss. 3, 2013-03 ,pp. : 5146-5169

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Durum Wheat (Triticum Durum Desf.) Lines Show Different Abilities to Form Masked Mycotoxins under Greenhouse Conditions

By Cirlini Martina   Generotti Silvia   Dall’Erta Andrea   Lancioni Pietro   Ferrazzano Gianluca   Massi Andrea   Galaverna Gianni   Dall’Asta Chiara  

Toxins, Vol. 6, Iss. 1, 2013-12 ,pp. : 81-95

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Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

By Žilić Slađana   Barać Miroljub   Pešić Mirjana   Dodig Dejan   Ignjatović-Micić Dragana  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 5878-5894

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Effects of Heat Stress on Metabolite Accumulation and Composition, and Nutritional Properties of Durum Wheat Grain

By de Leonardis Anna Maria   Fragasso Mariagiovanna   Beleggia Romina   Ficco Donatella Bianca Maria   de Vita Pasquale   Mastrangelo Anna Maria  

International Journal of Molecular Sciences, Vol. 16, Iss. 12, 2015-12 ,pp. : 30382-30404

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