Characterization of CaHsp70-1, a Pepper Heat-Shock Protein Gene in Response to Heat Stress and Some Regulation Exogenous Substances in Capsicum annuum L.

By Guo Meng   Zhai Yu-Fei   Lu Jin-Ping   Chai Lin   Chai Wei-Guo   Gong Zhen-Hui   Lu Ming-Hui  

International Journal of Molecular Sciences, Vol. 15, Iss. 11, 2014-10 ,pp. : 19741-19759

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A Novel F-Box Protein CaF-Box Is Involved in Responses to Plant Hormones and Abiotic Stress in Pepper (Capsicum annuum L.)

By Chen Rugang   Guo Weili   Yin Yanxu   Gong Zhen-Hui  

International Journal of Molecular Sciences, Vol. 15, Iss. 2, 2014-02 ,pp. : 2413-2430

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Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage

By Iqbal Qumer   Amjad Muhammad   Asi Muhammad Rafique   Nawaz Aamir   Khan Samiya Mahmood   Ariño Agustin   Ahmad Tanveer  

Foods, Vol. 5, Iss. 3, 2016-09 ,pp. : 63-63

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Antioxidant Systems from Pepper (Capsicum annuum L.): Involvement in the Response to Temperature Changes in Ripe Fruits

By Mateos Rosa M.   Jiménez Ana   Román Paloma   Romojaro Félix   Bacarizo Sierra   Leterrier Marina   Gómez Manuel   Sevilla Francisca   del Río Luis A.   Corpas Francisco J.   Palma José M.  

International Journal of Molecular Sciences, Vol. 14, Iss. 5, 2013-05 ,pp. : 9556-9580

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Oxidative and Molecular Responses in Capsicum annuum L. after Hydrogen Peroxide, Salicylic Acid and Chitosan Foliar Applications

By Mejía-Teniente Laura   de Dalia Durán-Flores Flor   Chapa-Oliver Angela María   Torres-Pacheco Irineo   Cruz-Hernández Andrés   González-Chavira Mario M.   Ocampo-Velázquez Rosalía V.   Guevara-González Ramón G.  

International Journal of Molecular Sciences, Vol. 14, Iss. 5, 2013-05 ,pp. : 10178-10196

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