Motivations for Food Consumption during Specific Eating Occasions in Turkey

By Chambers Delores   Phan Uyen T. X.   Chanadang Sirichat   Maughan Curtis   Sanchez Karolina   Di Donfrancesco Brizio   Gomez David   Higa Federica   Li Han   Chambers Edgar   Esen Eyyup  

Foods, Vol. 5, Iss. 2, 2016-05 ,pp. : 39-39

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Socioeconomic Context and the Food Landscape in Texas: Results from Hotspot Analysis and Border/Non-Border Comparison of Unhealthy Food Environments

By Salinas Jennifer J.   Abdelbary Bassent   Klaas Kelly   Tapia Beatriz   Sexton Ken  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 6, 2014-05 ,pp. : 5640-5650

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Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores’ Food Supplier Networks

By Mui Yeeli   Lee Bruce Y.   Adam Atif   Kharmats Anna Y.   Budd Nadine   Nau Claudia   Gittelsohn Joel  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 12, 2015-11 ,pp. : 15058-15074

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Phthalate Metabolites, Consumer Habits and Health Effects

By Wallner Peter   Kundi Michael   Hohenblum Philipp   Scharf Sigrid   Hutter Hans-Peter  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 7, 2016-07 ,pp. : 717-717

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Effect of Food and Vitamin D Supplements on the Serum 25(OH)D₃ Concentration in Children during Winter Months

By van der Gaag Ellen   Brekhoff Lisanne  

Foods, Vol. 3, Iss. 4, 2014-12 ,pp. : 632-641

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