Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees

By Gichunge Catherine   Somerset Shawn   Harris Neil  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 1, 2016-01 ,pp. : 137-137

MDPI

Access to resources Recommend Favorite

A Summary of the United States Food and Drug Administrations’ Food Safety Program for Imported Seafood; One Country’s Approach

By Koonse Brett  

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 31-31

MDPI

Access to resources Recommend Favorite

Application of the WHO Keys of Safer Food to Improve Food Handling Practices of Food Vendors in a Poor Resource Community in Ghana

By Donkor Eric S.   Kayang Boniface B.   Quaye Jonathan   Akyeh Moses L.  

International Journal of Environmental Research and Public Health, Vol. 6, Iss. 11, 2009-11 ,pp. : 2833-2842

MDPI

Access to resources Recommend Favorite

Environmental Equity through Negotiation: A Case Study on Urban Landfills and the Roma Community

By Petrescu-Mag Ruxandra Mălina   Petrescu Dacinia Crina   Oroian Ioan Gheorghe   Safirescu Ovidiu Călin   Bican-Brișan Nicoleta  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 6, 2016-06 ,pp. : 591-591

MDPI

Access to resources Recommend Favorite

Economies through Application of Nonmedical Primary-Preventative Health: Lessons from the Healthy Country Healthy People Experience of Australia’s Aboriginal People

By Campbell David  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 4, 2016-04 ,pp. : 400-400

MDPI

Access to resources Recommend Favorite