Inclusion of Pork Meat in the Diets of Young Women Reduces Their Intakes of Energy-Dense, Nutrient-Poor Foods: Results from a Randomized Controlled Trial

Author： McArthur Jennifer O.   Gough Natalie M.   Petocz Peter   Samman Samir  

Publisher： MDPI

E-ISSN： 2072-6643|6|6|2320-2332

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.6, 2014-06, pp. : 2320-2332

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