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The Effect of Normally Consumed Amounts of Sucrose or High Fructose Corn Syrup on Lipid Profiles, Body Composition and Related Parameters in Overweight/Obese Subjects

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Relationship between Added Sugars Consumption and Chronic Disease Risk Factors: Current Understanding

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Early Life Fructose Exposure and Its Implications for Long-Term Cardiometabolic Health in Offspring

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