HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

Author: Brito Anghel   Ramirez Javier E.   Areche Carlos   Sepúlveda Beatriz   Simirgiotis Mario J.  

Publisher: MDPI

E-ISSN: 1420-3049|19|11|17400-17421

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.11, 2014-10, pp. : 17400-17421

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