In Vitro and in Vivo Evaluation of the Antioxidant and Prooxidant Activity of Phenolic Compounds Obtained from Grape (Vitis vinifera) Pomace

Author： Cotoras Milena   Vivanco Herman   Melo Ricardo   Aguirre María   Silva Evelyn   Mendoza Leonora  

Publisher： MDPI

E-ISSN： 1420-3049|19|12|21154-21167

ISSN： 1420-3049

Source： Molecules, Vol.19, Iss.12, 2014-12, pp. : 21154-21167

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