The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits

Author： Kårlund Anna   Moor Ulvi   Sandell Mari   Karjalainen Reijo O  

Publisher： MDPI

E-ISSN： 2227-9717|2|3|596-624

ISSN： 2227-9717

Source： Processes, Vol.2, Iss.3, 2014-08, pp. : 596-624

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