Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

Author： Toko Kiyoshi Hara Daichi Tahara Yusuke Yasuura Masato Ikezaki Hidekazu

Publisher： MDPI

E-ISSN： 1424-8220|14|9|16274-16286

ISSN： 1424-8220

Source： Sensors, Vol.14, Iss.9, 2014-09, pp. : 16274-16286

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