Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves

Author: Ahmed Dildar   Khan Muhammad Mehboob   Saeed Ramsha  

Publisher: MDPI

E-ISSN: 2076-3921|4|2|394-409

ISSN: 2076-3921

Source: Antioxidants, Vol.4, Iss.2, 2015-06, pp. : 394-409

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