Processed vs. Non-Processed Biowastes for Agriculture: Effects of Post-Harvest Tomato Plants and Biochar on Radish Growth, Chlorophyll Content and Protein Production

Author： Mozzetti Monterumici Chiara   Rosso Daniele   Montoneri Enzo   Ginepro Marco   Baglieri Andrea   Novotny Etelvino Henrique   Kwapinski Witold   Negre Michèle  

Publisher： MDPI

E-ISSN： 1422-0067|16|4|8826-8843

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.16, Iss.4, 2015-04, pp. : 8826-8843

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

By Papoulias Eleftherios   Siomos Anastasios S.   Koukounaras Athanasios   Gerasopoulos Dimitrios   Kazakis Evangelos  

International Journal of Molecular Sciences, Vol. 10, Iss. 12, 2009-12 ,pp. : 5370-5380

MDPI

Access to resources Recommend Favorite

Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products

By Allison Abimbola   Fouladkhah Aliyar  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 16-16

MDPI

Access to resources Recommend Favorite

The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice

By Jayatilake Sharmila   Arai Katsuhito   Kumada Nanami   Ishida Yoshiko   Tanaka Ichiro   Iwatsuki Satoru   Ohwada Takuji   Ohnishi Masao   Tokuji Yoshihiko   Kinoshita Mikio  

Foods, Vol. 3, Iss. 2, 2014-06 ,pp. : 351-368

MDPI

Access to resources Recommend Favorite

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

By Michalska Anna   Łysiak Grzegorz  

International Journal of Molecular Sciences, Vol. 16, Iss. 8, 2015-08 ,pp. : 18642-18663

MDPI

Access to resources Recommend Favorite

Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish

By Baker George L.  

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 29-29

MDPI

Access to resources Recommend Favorite