The Effect of Oral Intake of Low-Temperature-Processed Whey Protein Concentrate on Colitis and Gene Expression Profiles in Mice

Author： Jayatilake Sharmila   Arai Katsuhito   Kumada Nanami   Ishida Yoshiko   Tanaka Ichiro   Iwatsuki Satoru   Ohwada Takuji   Ohnishi Masao   Tokuji Yoshihiko   Kinoshita Mikio  

Publisher： MDPI

E-ISSN： 2304-8158|3|2|351-368

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.2, 2014-06, pp. : 351-368

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