Effect of Pulsed Electric Field on Membrane Lipids and Oxidative Injury of Salmonella typhimurium

By Yun Ou   Zeng Xin-An   Brennan Charles S.   Han Zhong  

International Journal of Molecular Sciences, Vol. 17, Iss. 8, 2016-08 ,pp. : 1374-1374

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Effects and Mechanisms of Low-Intensity Pulsed Ultrasound for Chronic Prostatitis and Chronic Pelvic Pain Syndrome

By Lin Guiting   Reed-Maldonado Amanda B.   Lin Maofan   Xin Zhongcheng   Lue Tom F.  

International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-07 ,pp. : 1057-1057

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Characteristics and Antitumor Activity of Morchella esculenta Polysaccharide Extracted by Pulsed Electric Field

By Liu Chao   Sun Yonghai   Mao Qian   Guo Xiaolei   Li Peng   Liu Yang   Xu Na  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-06 ,pp. : 986-986

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Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization ^†

By Chugh Anupam   Khanal Dipendra   Walkling-Ribeiro Markus   Corredig Milena   Duizer Lisa   Griffiths Mansel W.  

Foods, Vol. 3, Iss. 2, 2014-04 ,pp. : 250-268

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Low Temperature Hall Effect Investigation of Conducting Polymer-Carbon Nanotubes Composite Network

By Bahrami Afarin   Talib Zainal Abidin   Yunus Wan Mahmood Mat   Behzad Kasra   Abdi Mahnaz M.   Din Fasih Ud  

International Journal of Molecular Sciences, Vol. 13, Iss. 11, 2012-11 ,pp. : 14917-14928

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