Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods

Author： Miranda Jose M. Anton Xaquin Redondo-Valbuena Celia Roca-Saavedra Paula Rodriguez Jose A. Lamas Alexandre Franco Carlos M. Cepeda Alberto

Publisher： MDPI

E-ISSN： 2072-6643|7|1|706-729

ISSN： 2072-6643

Source： Nutrients, Vol.7, Iss.1, 2015-01, pp. : 706-729

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