The Use of Lactic Acid Bacteria as a Probiotic in Swine Diets

Author： Yang Fengjuan   Hou Chengli   Zeng Xiangfang   Qiao Shiyan  

Publisher： MDPI

E-ISSN： 2076-0817|4|1|34-45

ISSN： 2076-0817

Source： Pathogens, Vol.4, Iss.1, 2015-01, pp. : 34-45

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