Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples

Author： Hochegger Rupert   Mayer Walter   Prochaska Manuela  

Publisher： MDPI

E-ISSN： 2304-8158|4|4|654-664

ISSN： 2304-8158

Source： Foods, Vol.4, Iss.4, 2015-11, pp. : 654-664

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