Bioactive Compounds Offered in Microcapsules to Determine the Nutritional Value of Copepods’ Natural Diet

By Müller-Navarra Dörthe C.   Huntley Mark E.  

Marine Drugs, Vol. 11, Iss. 7, 2013-07 ,pp. : 2459-2471

MDPI

Access to resources Recommend Favorite

Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

By Papoulias Eleftherios   Siomos Anastasios S.   Koukounaras Athanasios   Gerasopoulos Dimitrios   Kazakis Evangelos  

International Journal of Molecular Sciences, Vol. 10, Iss. 12, 2009-12 ,pp. : 5370-5380

MDPI

Access to resources Recommend Favorite

Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

By Teixeira Ana   Baenas Nieves   Dominguez-Perles Raul   Barros Ana   Rosa Eduardo   Moreno Diego A.   Garcia-Viguera Cristina  

International Journal of Molecular Sciences, Vol. 15, Iss. 9, 2014-09 ,pp. : 15638-15678

MDPI

Access to resources Recommend Favorite

Food Safety Impacts from Post-Harvest Processing Procedures of Molluscan Shellfish

By Baker George L.  

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 29-29

MDPI

Access to resources Recommend Favorite

Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products

By Oskoueian Ehsan   Abdullah Norhani   Hendra Rudi   Karimi Ehsan  

International Journal of Molecular Sciences, Vol. 12, Iss. 12, 2011-11 ,pp. : 8610-8625

MDPI

Access to resources Recommend Favorite