Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne

Author： Culbert Julie Verdonk Naomi Ristic Renata Olarte Mantilla Sandra Lane Melissa Pearce Karma Cozzolino Daniel Wilkinson Kerry

Publisher： MDPI

E-ISSN： 2306-5710|2|3|19-19

ISSN： 2306-5710

Source： Beverages, Vol.2, Iss.3, 2016-07, pp. : 19-19

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

By Kemp Belinda Hogan Casey Xu Shufen Dowling Lisa Inglis Debbie

Beverages, Vol. 3, Iss. 1, 2017-01 ,pp. : 7-7

MDPI

Access to resources Recommend Favorite

Understanding Irrigator Bidding Behavior in Australian Water Markets in Response to Uncertainty

By Zuo Alec Brooks Robert Wheeler Sarah Ann Harris Edwyna Bjornlund Henning

Water, Vol. 6, Iss. 11, 2014-11 ,pp. : 3457-3477

MDPI

Access to resources Recommend Favorite

Wine Contamination with Ochratoxins: A Review

By Gil-Serna Jessica Vázquez Covadonga González-Jaén María Teresa Patiño Belén

Beverages, Vol. 4, Iss. 1, 2018-01 ,pp. : 6-6

MDPI

Access to resources Recommend Favorite

Microbial Glycosidases for Wine Production

By Maicas Sergi Mateo José Juan

Beverages, Vol. 2, Iss. 3, 2016-08 ,pp. : 20-20

MDPI

Access to resources Recommend Favorite

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

By Jordão António M. Vilela Alice Cosme Fernanda

Beverages, Vol. 1, Iss. 4, 2015-11 ,pp. : 292-310

MDPI

Access to resources Recommend Favorite