The Physicochemical Optimization and Acceptability of a Cashew Nut-Based Beverage Varying in Mango Juice and Sugar: A Pilot Study

Author: Rebouças Marina C.   Rodrigues Maria do C. P.   Freitas Silvia M. de   Ferreira Bruno B. A.  

Publisher: MDPI

E-ISSN: 2306-5710|2|3|23-23

ISSN: 2306-5710

Source: Beverages, Vol.2, Iss.3, 2016-09, pp. : 23-23

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