A Colorimetric Method for the Determination of the Exhaustion Level of Granular Activated Carbons Used in Rum Production

Author: Crespo Sariol Harold   Vanreppelen Kenny   Yperman Jan   Brito Sauvanell Ángel   Carleer Robert   Navarro Campa José  

Publisher: MDPI

E-ISSN: 2306-5710|2|3|24-24

ISSN: 2306-5710

Source: Beverages, Vol.2, Iss.3, 2016-09, pp. : 24-24

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