Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods

Author: Jalili Safaryan Maryam   Ganjloo Ali   Bimakr Mandana   Zarringhalami Soheila  

Publisher: MDPI

E-ISSN: 2304-8158|5|4|78-78

ISSN: 2304-8158

Source: Foods, Vol.5, Iss.4, 2016-11, pp. : 78-78

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content