Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

Author： Saberi Bahareh Vuong Quan V. Chockchaisawasdee Suwimol Golding John B. Scarlett Christopher J. Stathopoulos Costas E.

Publisher： MDPI

E-ISSN： 2304-8158|5|1|1-1

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.1, 2015-12, pp. : 1-1

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films

By Tabari Mahsa

Foods, Vol. 6, Iss. 6, 2017-05 ,pp. : 41-41

MDPI

Access to resources Recommend Favorite

Physical and Antimicrobial Properties of Starch-PVA Blend Films as Affected by the Incorporation of Natural Antimicrobial Agents

By Cano Amalia Cháfer Maite Chiralt Amparo González-Martínez Chelo

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 3-3

MDPI

Access to resources Recommend Favorite

Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves

By Issa Aseel Ibrahim Salam A. Tahergorabi Reza

Foods, Vol. 6, Iss. 6, 2017-06 ,pp. : 43-43

MDPI

Access to resources Recommend Favorite

Recent Advances in Techniques for Starch Esters and the Applications: A Review

By Hong Jing Zeng Xin-An Brennan Charles S. Brennan Margaret Han Zhong

Foods, Vol. 5, Iss. 3, 2016-07 ,pp. : 50-50

MDPI

Access to resources Recommend Favorite

Starch Characteristics Linked to Gluten-Free Products

By Horstmann Stefan W. Lynch Kieran M. Arendt Elke K.

Foods, Vol. 6, Iss. 4, 2017-04 ,pp. : 29-29

MDPI

Access to resources Recommend Favorite