Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

Author: Marín Irene   Sayas-Barberá Estrella   Viuda-Martos Manuel   Navarro Casilda   Sendra Esther  

Publisher: MDPI

E-ISSN: 2304-8158|5|1|18-18

ISSN: 2304-8158

Source: Foods, Vol.5, Iss.1, 2016-03, pp. : 18-18

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