Author: Baker George L.
Publisher: MDPI
E-ISSN: 2304-8158|5|2|29-29
ISSN: 2304-8158
Source: Foods, Vol.5, Iss.2, 2016-04, pp. : 29-29
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
High Pressure Processing of Bivalve Shellfish and HPP’s Use as a Virus Intervention †
Foods, Vol. 3, Iss. 2, 2014-06 ,pp. :
Foods, Vol. 5, Iss. 2, 2016-05 ,pp. :
Economic Impact of Food Safety Outbreaks on Food Businesses
By Hussain Malik Altaf Dawson Christopher O.
Foods, Vol. 2, Iss. 4, 2013-12 ,pp. :
Global Food Safety—International Consumers’ Rights?
Foods, Vol. 2, Iss. 4, 2013-10 ,pp. :