High Pressure Processing of Bivalve Shellfish and HPP’s Use as a Virus Intervention †

Author： Kingsley David H.  

Publisher： MDPI

E-ISSN： 2304-8158|3|2|336-350

ISSN： 2304-8158

Source： Foods, Vol.3, Iss.2, 2014-06, pp. : 336-350

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