Recent Advances in Techniques for Starch Esters and the Applications: A Review

Author： Hong Jing   Zeng Xin-An   Brennan Charles S.   Brennan Margaret   Han Zhong  

Publisher： MDPI

E-ISSN： 2304-8158|5|3|50-50

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.3, 2016-07, pp. : 50-50

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods

By Cozzolino D.   Degner S.   Eglinton J.  

Foods, Vol. 3, Iss. 4, 2014-12 ,pp. : 605-621

MDPI

Access to resources Recommend Favorite

Starch Characteristics Linked to Gluten-Free Products

By Horstmann Stefan W.   Lynch Kieran M.   Arendt Elke K.  

Foods, Vol. 6, Iss. 4, 2017-04 ,pp. : 29-29

MDPI

Access to resources Recommend Favorite

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

By Saberi Bahareh   Vuong Quan V.   Chockchaisawasdee Suwimol   Golding John B.   Scarlett Christopher J.   Stathopoulos Costas E.  

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 1-1

MDPI

Access to resources Recommend Favorite

Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

By Altemimi Ammar B.  

Foods, Vol. 7, Iss. 2, 2018-01 ,pp. : 14-14

MDPI

Access to resources Recommend Favorite

Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat

By Simsek Senay   Ohm Jae-Bom   Lu Haiyan   Rugg Mory   Berzonsky William   Alamri Mohammed S.   Mergoum Mohamed  

Foods, Vol. 3, Iss. 2, 2014-04 ,pp. : 194-207

MDPI

Access to resources Recommend Favorite