Essential Oils in Foods: From Ancient Times to the 21st Century

Author: Sendra Esther  

Publisher: MDPI

E-ISSN: 2304-8158|5|2|43-43

ISSN: 2304-8158

Source: Foods, Vol.5, Iss.2, 2016-06, pp. : 43-43

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content