Author: Wang Xinying Li Wei Zhang Libo Peng Jinhui
Publisher: MDPI
E-ISSN: 2075-163x|6|4|99-99
ISSN: 2075-163x
Source: Minerals, Vol.6, Iss.4, 2016-09, pp. : 99-99
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Li Wei Xing Yubo Meng Binfang Wang Xinying Liu Yuqi Zhang Libo
Metallurgical Research & Technology (formerly Revue de Métallurgie), Vol. 113, Iss. 5, 2016-08 ,pp. :
Starch Characteristics Linked to Gluten-Free Products
By Horstmann Stefan W. Lynch Kieran M. Arendt Elke K.
Foods, Vol. 6, Iss. 4, 2017-04 ,pp. :
Bioactive Peptides in Animal Food Products
By Albenzio Marzia Santillo Antonella Caroprese Mariangela della Malva Antonella Marino Rosaria
Foods, Vol. 6, Iss. 5, 2017-05 ,pp. :