Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products

Author： Giannou Virginia   Tzia Constantina  

Publisher： MDPI

E-ISSN： 2304-8158|5|1|6-6

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.1, 2016-01, pp. : 6-6

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