PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin

Author： Capozzi Vittorio   Makhoul Salim   Aprea Eugenio   Romano Andrea   Cappellin Luca   Sanchez Jimena Ana   Spano Giuseppe   Gasperi Flavia   Scampicchio Matteo   Biasioli Franco  

Publisher： MDPI

E-ISSN： 1420-3049|21|4|483-483

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.4, 2016-04, pp. : 483-483

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