The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in “Starkrimson” during the Ripening Period in China

Author: Liu Yulian   Chen Nianlai   Ma Zonghuan   Che Fei   Mao Juan   Chen Baihong  

Publisher: MDPI

E-ISSN: 1420-3049|21|6|812-812

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.6, 2016-06, pp. : 812-812

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