Comparative Analysis of the Effects of Hydroxysafflor Yellow A and Anhydrosafflor Yellow B in Safflower Series of Herb Pairs Using Prep-HPLC and a Selective Knock-Out Approach

Author: Qu Cheng   Wang Lin-Yan   Jin Wen-Tao   Tang Yu-Ping   Jin Yi   Shi Xu-Qin   Shang Li-Li   Shang Er-Xin   Duan Jin-Ao  

Publisher: MDPI

E-ISSN: 1420-3049|21|11|1480-1480

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.11, 2016-11, pp. : 1480-1480

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