Comparison of Anti-Oxidant and Anti-Inflammatory Effects between Fresh and Aged Black Garlic Extracts

Author: Jeong Yi Yeong   Ryu Ji Hyeon   Shin Jung-Hye   Kang Min Jung   Kang Jae Ran   Han Jaehee   Kang Dawon  

Publisher: MDPI

E-ISSN: 1420-3049|21|4|430-430

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.4, 2016-03, pp. : 430-430

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