Phenolic and Chromatic Properties of Beibinghong Red Ice Wine during and after Vinification

Author： Li Jin-Chen   Li Si-Yu   He Fei   Yuan Zheng-Yi   Liu Tao   Reeves Malcolm J.   Duan Chang-Qing  

Publisher： MDPI

E-ISSN： 1420-3049|21|4|431-431

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.4, 2016-04, pp. : 431-431

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