Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures

Author: Jamali Muneer Ahmed   Zhang Yawei   Teng Hui   Li Shun   Wang Fulong   Peng Zengqi  

Publisher: MDPI

E-ISSN: 1420-3049|21|2|173-173

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.2, 2016-01, pp. : 173-173

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