Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

By Nichols Peter D.   Glencross Brett   Petrie James R.   Singh Surinder P.  

Nutrients, Vol. 6, Iss. 3, 2014-03 ,pp. : 1063-1079

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DHA-Containing Oilseed: A Timely Solution for the Sustainability Issues Surrounding Fish Oil Sources of the Health-Benefitting Long-Chain Omega-3 Oils

By Kitessa Soressa M.   Abeywardena Mahinda   Wijesundera Chakra   Nichols Peter D.  

Nutrients, Vol. 6, Iss. 5, 2014-05 ,pp. : 2035-2058

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Recent Advances in Omega-3: Health Benefits, Sources, Products and Bioavailability

By Nichols Peter D.   McManus Alexandra   Krail Kevin   Sinclair Andrew J.   Miller Matt  

Nutrients, Vol. 6, Iss. 9, 2014-09 ,pp. : 3727-3733

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Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis

By Kim Yong-Seok   Xun Pengcheng   He Ka  

Nutrients, Vol. 7, Iss. 4, 2015-03 ,pp. : 2085-2100

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Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?

By Lenihan-Geels Georgia   Bishop Karen S.   Ferguson Lynnette R.  

Nutrients, Vol. 5, Iss. 4, 2013-04 ,pp. : 1301-1315

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