The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals

Author: Argyri Konstantina   Athanasatou Adelais   Bouga Maria   Kapsokefalou Maria  

Publisher: MDPI

E-ISSN: 2072-6643|8|4|209-209

ISSN: 2072-6643

Source: Nutrients, Vol.8, Iss.4, 2016-04, pp. : 209-209

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