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Nutrients, Vol. 10, Iss. 2, 2018-02 ,pp. : 207-207

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Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

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Nutrients, Vol. 10, Iss. 2, 2018-01 ,pp. : 129-129

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Co-Ingestion of Whey Protein with a Carbohydrate-Rich Breakfast Does Not Affect Glycemia, Insulinemia or Subjective Appetite Following a Subsequent Meal in Healthy Males

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Nutrients, Vol. 8, Iss. 3, 2016-02 ,pp. : 116-116

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Effects of Substitution, and Adding of Carbohydrate and Fat to Whey-Protein on Energy Intake, Appetite, Gastric Emptying, Glucose, Insulin, Ghrelin, CCK and GLP-1 in Healthy Older Men—A Randomized Controlled Trial

By Giezenaar Caroline   Burgh Yonta van der   Lange Kylie   Hatzinikolas Seva   Hausken Trygve   Jones Karen L.   Horowitz Michael   Chapman Ian   Soenen Stijn  

Nutrients, Vol. 10, Iss. 2, 2018-01 ,pp. : 113-113

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Gastrointestinal Tolerance and Glycemic Response of Isomaltooligosaccharides in Healthy Adults

By Gourineni Vishnupriya   Stewart Maria L.   Icoz Didem   Zimmer J. Paul  

Nutrients, Vol. 10, Iss. 3, 2018-03 ,pp. : 301-301

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