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By Kim Yong-Seok   Xun Pengcheng   He Ka  

Nutrients, Vol. 7, Iss. 4, 2015-03 ,pp. : 2085-2100

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Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line

By Ahmed Nayyar   Barrow Colin J.   Suphioglu Cenk  

International Journal of Molecular Sciences, Vol. 17, Iss. 2, 2016-02 ,pp. : 220-220

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Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids

By Watts Jennifer L.  

Journal of Clinical Medicine, Vol. 5, Iss. 2, 2016-02 ,pp. : 19-19

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Novel Omega-3 Fatty Acid Epoxygenase Metabolite Reduces Kidney Fibrosis

By Sharma Amit   Khan Md. Abdul Hye   Levick Scott P.   Lee Kin Sing Stephen   Hammock Bruce D.   Imig John D.  

International Journal of Molecular Sciences, Vol. 17, Iss. 5, 2016-05 ,pp. : 751-751

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Effect of Omega-3 Fatty Acid Supplementation on Oxylipins in a Routine Clinical Setting

By Schmöcker Christoph   Zhang Ingrid W.   Kiesler Stefanie   Kassner Ursula   Ostermann Annika I.   Steinhagen-Thiessen Elisabeth   Schebb Nils H.   Weylandt Karsten-H.  

International Journal of Molecular Sciences, Vol. 19, Iss. 1, 2018-01 ,pp. : 180-180

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