Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review

Author： Jackson Jacklyn Williams Rebecca McEvoy Mark MacDonald-Wicks Lesley Patterson Amanda

Publisher： MDPI

E-ISSN： 2072-6643|8|2|89-89

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.2, 2016-02, pp. : 89-89

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