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International Journal of Molecular Sciences, Vol. 16, Iss. 6, 2015-06 ,pp. : 12871-12890

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Anthropometric Status and Nutritional Intake in Children (6–9 Years) in Valencia (Spain): The ANIVA Study

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Association between Low Dietary Protein Intake and Geriatric Nutrition Risk Index in Patients with Chronic Kidney Disease: A Retrospective Single-Center Cohort Study

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Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis

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ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance

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