Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Author： Orsavova Jana   Misurcova Ladislava   Vavra Ambrozova Jarmila   Vicha Robert   Mlcek Jiri  

Publisher： MDPI

E-ISSN： 1422-0067|16|6|12871-12890

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.16, Iss.6, 2015-06, pp. : 12871-12890

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