Correction: Brewer, G.J. Copper-2 Ingestion, Plus Increased Meat Eating Leading to Increased Copper Absorption, Are Major Factors Behind the Current Epidemic of Alzheimer’s Disease. Nutrients 2015, 7(12), 10053–10064

Author： Brewer George J.  

Publisher： MDPI

E-ISSN： 2072-6643|8|4|194-194

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.4, 2016-04, pp. : 194-194

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