Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning

Author： Harada Yuhei Noda Junpei Yatabe Rui Ikezaki Hidekazu Toko Kiyoshi

Publisher： MDPI

E-ISSN： 1424-8220|16|2|230-230

ISSN： 1424-8220

Source： Sensors, Vol.16, Iss.2, 2016-02, pp. : 230-230

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Development of a Portable Taste Sensor with a Lipid/Polymer Membrane

By Tahara Yusuke Nakashi Kenichi Ji Ke Ikeda Akihiro Toko Kiyoshi

Sensors, Vol. 13, Iss. 1, 2013-01 ,pp. : 1076-1084

MDPI

Access to resources Recommend Favorite

Development of Multichannel Artificial Lipid-Polymer Membrane Sensor for Phytomedicine Application

By Ahmad Mohd Noor Ismail Zhari Chew Oon–Sim Islam AKM Shafiqul Shakaff Ali Yeon Md

Sensors, Vol. 6, Iss. 10, 2006-10 ,pp. : 1333-1344

MDPI

Access to resources Recommend Favorite

Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane

By Harada Yuhei Tahara Yusuke Toko Kiyoshi

Sensors, Vol. 15, Iss. 3, 2015-03 ,pp. : 6241-6249

MDPI

Access to resources Recommend Favorite

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors

By Toko Kiyoshi Hara Daichi Tahara Yusuke Yasuura Masato Ikezaki Hidekazu

Sensors, Vol. 14, Iss. 9, 2014-09 ,pp. : 16274-16286

MDPI

Access to resources Recommend Favorite

Styrene-Based Copolymer for Polymer Membrane Modifications

By Srivastava Harsha Lade Harshad Paul Diby Arthanareeswaran G. Kweon Ji Hyang

Applied Sciences, Vol. 6, Iss. 6, 2016-05 ,pp. : 159-159

MDPI

Access to resources Recommend Favorite