Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

By Karamać Magdalena   Kosińska-Cagnazzo Agnieszka   Kulczyk Anna  

International Journal of Molecular Sciences, Vol. 17, Iss. 7, 2016-06 ,pp. : 1027-1027

MDPI

Access to resources Recommend Favorite

Effects of Adaptogens on the Central Nervous System and the Molecular Mechanisms Associated with Their Stress—Protective Activity

By Panossian Alexander   Wikman Georg  

Pharmaceuticals, Vol. 3, Iss. 1, 2010-01 ,pp. : 188-224

MDPI

Access to resources Recommend Favorite

Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

By Heredia-Sandoval Nina G.   Valencia-Tapia Maribel Y.   Calderón de la Barca Ana M.   Islas-Rubio Alma R.  

Foods, Vol. 5, Iss. 3, 2016-08 ,pp. : 59-59

MDPI

Access to resources Recommend Favorite

Tunicamycin Depresses P-Glycoprotein Glycosylation Without an Effect on Its Membrane Localization and Drug Efflux Activity in L1210 Cells

By Šereš Mário   Cholujová Dana   Bubenčíkova Tatiana   Breier Albert   Sulová Zdenka  

International Journal of Molecular Sciences, Vol. 12, Iss. 11, 2011-11 ,pp. : 7772-7784

MDPI

Access to resources Recommend Favorite

The In Vitro Effects of Enzymatic Digested Gliadin on the Functionality of the Autophagy Process

By Manai Federico   Azzalin Alberto   Gabriele Fabio   Martinelli Carolina   Morandi Martina   Biggiogera Marco   Bozzola Mauro   Comincini Sergio  

International Journal of Molecular Sciences, Vol. 19, Iss. 2, 2018-02 ,pp. : 635-635

MDPI

Access to resources Recommend Favorite