Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality

Author： Heredia-Sandoval Nina G.   Valencia-Tapia Maribel Y.   Calderón de la Barca Ana M.   Islas-Rubio Alma R.  

Publisher： MDPI

E-ISSN： 2304-8158|5|3|59-59

ISSN： 2304-8158

Source： Foods, Vol.5, Iss.3, 2016-08, pp. : 59-59

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