Excessive Consumption of Green Tea as a Risk Factor for Periodontal Disease among Korean Adults

Author： Han Kyungdo   Hwang Eunkyung   Park Jun-Beom  

Publisher： MDPI

E-ISSN： 2072-6643|8|7|408-408

ISSN： 2072-6643

Source： Nutrients, Vol.8, Iss.7, 2016-07, pp. : 408-408

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Green Tea Consumption and Risk of Pancreatic Cancer: A Meta-analysis

By Zeng Jin-Long   Li Zhi-Hua   Wang Zhi-Chao   Zhang Hai-Liang  

Nutrients, Vol. 6, Iss. 11, 2014-10 ,pp. : 4640-4650

MDPI

Access to resources Recommend Favorite

Risk Factors for Cardiovascular Disease and Their Clustering among Adults in Jilin (China)

By Yu Jianxing   Ma Yonghui   Yang Sen   Pang Kai   Yu Yaqin   Tao Yuchun   Jin Lina  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 1, 2015-12 ,pp. : 70-70

MDPI

Access to resources Recommend Favorite

Risk Factors for Overweight and Obesity among Thai Adults: Results of the National Thai Food Consumption Survey

By Jitnarin Nattinee   Kosulwat Vongsvat   Rojroongwasinkul Nipa   Boonpraderm Atitada   Haddock Christopher K.   Poston Walker S.C.  

Nutrients, Vol. 2, Iss. 1, 2010-01 ,pp. : 00060-00074

MDPI

Access to resources Recommend Favorite

Green Tea Consumption Affects Cognitive Dysfunction in the Elderly: A Pilot Study

By Ide Kazuki   Yamada Hiroshi   Takuma Norikata   Park Mijong   Wakamiya Noriko   Nakase Junpei   Ukawa Yuuichi   Sagesaka Yuko M.  

Nutrients, Vol. 6, Iss. 10, 2014-09 ,pp. : 4032-4042

MDPI

Access to resources Recommend Favorite

Consumption of Milk-Protein Combined with Green Tea Modulates Diet-Induced Thermogenesis

By Hursel Rick   Westerterp-Plantenga Margriet S.  

Nutrients, Vol. 3, Iss. 8, 2011-07 ,pp. : 725-733

MDPI

Access to resources Recommend Favorite